Recipes

Baked Ribs of Lamb

Ingredients:
2-1/2 lbs Lamb Ribs
salt, pepper and seasoning salt
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 garlic clove, minced
2 tbsp maple syrup
2 tbsp Barbeque sauce

Preparation:
Drizzle syrup over the ribs. Mix all other ingredients and then pour over the ribs as well. Let stand on the counter for 1/2 hour, turning once. Bake uncovered, in 325° oven for 1-1/2 hours, turning 2 - 3 times.  Serves 4

Rosemary Lamb Marinade

Ingredients:
1/2 cup Kikkomon Thick Teriyaki Sauce
1/2 cup Hochtaler White Wine
1 crushed garlic clove
1/2 tsp. of rosemary

Marinade lamb roast for 12 hours in the mixture.  Place the roast in a roaster add marinade and about 1 cup of water and 1/2 tsp. of instant coffee.  Spice roast with salt, pepper and a little lemon pepper.  Cook at 350° until proper internal temperature has been reached as time will vary depending on the size of roast.  Once the roast is cooked save the juices to be used as a dipping sauce.